PEPPADROPS™ Summer Pasta Salad

Ingredients

• PEPPADEW® Sweet Juanita Peppadrops
• Dressing:
• Bunch mixed cilantro and parsley (extra for garnish)
• ½ lime, juiced
• 1 garlic clove
• 2 oz plain yogurt
• ¼ cup extra virgin olive oil
• 1 tbsp maple syrup (optional)
• Salt, to taste
• Pasta Salad:
• 9 oz fusilli pasta
• 4 small zucchini
• 2 oz sweet corn
• 2 oz kalamata olives
• 2 oz PEPPADEW® Sweet Juanita Peppadrops
• Handful cherry tomatoes
• ½ red onion, chopped

A fresh, vibrant pasta salad with zucchini, sweet corn, olives, and PEPPADEW® Sweet Juanita Peppadrops, tossed in a creamy herb dressing. Perfect for summer lunches or light dinners.

Method

1. 1 Cook fusilli pasta according to package directions. Drain, cool, and set aside.
2. 2 Make the dressing: blend cilantro, parsley, lime juice, garlic, yogurt, olive oil, and maple syrup until smooth. Season with salt.
3. 3 Slice zucchini and lightly pan-fry until golden (a few minutes per side).
4. 4 Prep remaining ingredients: dice onion, halve cherry tomatoes and olives.
5. 5 Combine pasta, zucchini, PEPPADEW® Sweet Juanita Peppadrops, sweet corn, olives, onion, and tomatoes in a large bowl. Toss with dressing and garnish with extra herbs.