Onion Crunch Double Smash Burger with Onion Crunch Mayo

Ingredients

• PEPPADEW® Spicy Chipotle Chili Crunch
• 2.2 lbs ground beef (20% fat)
• 4 tbsp PEPPADEW® Onion Crunch
• 6–8 brioche burger buns
• Onion Crunch Mayo:
• 2 egg yolks
• 1 heaping tsp Dijon mustard
• 1 cup mixed oils
• 1–2 tbsp white wine vinegar
• ½ lemon
• 2 tsp PEPPADEW® Onion Crunch
• Toppings:
• PEPPADEW® Onion Crunch
• 1 red onion, thinly sliced
• 1–2 large beef tomatoes
• Cheddar cheese slices
• Avocado slices
• Lettuce leaves

Juicy homemade beef patties seasoned with PEPPADEW® Onion Crunch for a burst of flavour. Each burger is layered with melted cheese, crisp lettuce, ripe avocado, and creamy Onion Crunch mayo on soft brioche buns. Perfect for BBQs or a gourmet fakeaway night!

Method

1. 1 Make the Onion Crunch mayo: whisk egg yolks and mustard. Slowly add half the oil while whisking until thick. Add vinegar, then remaining oil. Season with salt, lemon juice, and whisk in PEPPADEW® Onion Crunch.
2. 2 Mix ground beef with 4 tbsp PEPPADEW® Onion Crunch. Form into balls slightly smaller than a tennis ball.
3. 3 Heat a skillet until very hot. Add burger balls and smash flat with a spatula. Cook 2 minutes, flip, add cheese, cover with foil, and steam melt for 2 minutes.
4. 4 Spread Onion Crunch mayo on buns. Stack burgers with lettuce, tomato, onion, avocado, and extra Onion Crunch. Serve immediately.

Add a drizzle of PEPPADEW® Onion Crunch for an extra burst of flavour.