2 Ripe Mangos – diced in small cubes
8 to 10 PEPPADEW® peppers – diced
1/2 cup of Red Onion – chopped
1/2 cup of Cilantro – chopped
Juice from 2 limes
Combine diced Mango, diced PEPPADEW®, chopped red onion in a bowl. Add the freshly squeezed lime juice. Fold in the chopped cilantro. Add a dash of the PEPPADEW® juice to add additional heat and flavor if needed. Let this mixture sit in the refrigerator for several hours to allow the flavors to combine. Serve over grilled salmon or any other type of grilled fish, pork tenderloin, or grilled chicken.
For a different flavor profile substitute fresh Mint or Basil for the Cilantro.